Food

Locally made Bavarian pretzel salted and served with housemade beer cheese, whole grain mustard and pickles.

$11

Italian-style meatballs slow-cooked with our zesty Marinara topped with melted provolone.

$13

Housemade caramelized onion dip served with crispy kettle chips.

$6

Brussel sprouts roasted in olive oil with salt and pepper, tossed in soy ginger aioli and hot honey.

$12

Hawaiian-style macaroni salad, big enough to share!

$8

A blend of cream cheese and cheddar cheese with jalapeños and corn served with tortilla chips.

$13

Your choice of romaine lettuce OR barley and farro, roasted apples and brussel sprouts, cranberries, walnuts, and goat cheese with a lemon maple sage vinaigrette.

$14

Romaine lettuce with tomato, cucumber, and croutons served with house vinaigrette.

$8

Your choice of romaine lettuce OR barley and farro, cucumbers, tomato, pepperoncini, roasted chickpeas, kalamata olives, pickled onions, and feta cheese served with a balsamic vinaigrette.

$14

Chicken $5

Turkey $4

Falafel $4

Italian-style meatballs cooked with our zesty marinara and homemade walnut pesto topped with provolone on a toasted French roll.

$15

Sub vegan meatballs $3

Turkey breast with tomatoes, provolone, homemade walnut pesto, and a drizzle of balsamic served on grilled sourdough.

$17

Pastrami with melted provolone cheese topped with pepperoncinis and spicy coleslaw, served on a french roll.

$18

Tuna salad topped with lettuce and tomato on a toasted croissant bun.

$16

Tuna salad and melted gruyere cheese on toasted sourdough.

$16

Locally-made Brisket hot dog on a poppy seed bun served plain. Add peppers and onions + $2

$13

Homemade chicken salad with Granny Smith apples, walnuts, and red onions served on a croissant bun.

$16

Falafel patty topped with tahini aioli, pickled onion, romaine, and tomatoes on a ciabatta roll.

$14.50

Roast beef, peppers, onions, and provolone served on a French roll

$18

Pack of three s’mores to roast over the fire pits.

$7