Two Bavarian pretzels salted and served with fresh-made beer cheese, whole grain mustard and house made pickles.
$10
Meatballs
Italian style meatballs slow cooked with our zesty Marinara topped with melted mozzarella.
$11
Kettle Chips and Onion Dip
Housemade caramelized onion dip served with crispy kettle chips.
$6
EZ PZ Lemon Brussels
Brussel sprouts roasted in olive oil with salt and pepper, tossed with lemon herb aioli.
$12
Jalapeño Corn Dip
A blend of cream cheese and cheddar cheese with jalapeños and corn.
$12
Browned Butter Gnocchi
Asiago stuffed gnocchi served in browned butter.
$10.50
Salads
Harvest Grain Salad
Barley and farro, roasted apples and brussel sprouts, cranberries, walnuts and goat cheese with a herbs de provence vinaigrette drizzled on top.
$14
House Salad
Mixed greens with tomato, cucumber, and croutons served with house vinaigrette.
$7
Cranberry Goat Cheese Salad
Mixed greens with dried cranberries, goat cheese, and walnuts served with house vinaigrette.
$11
Caesar Salad
Romaine lettuce tossed with parmesan, croutons, and caesar dressing.
$8
Add to any salad
Chicken $5
Turkey $4
Soup Du Jour
A small bowl of the soup of the day.
$8
Soup and Salad Combo
A small bowl of the soup of the day with your choice of salad.
$16
Sandwiches
All sandwiches include chips.
Meatball Marinara Sandwich
Italian style meatballs cooked with our zesty marinara and homemade walnut pesto topped with melted mozzarella on a toasted French roll.
$14
Sub vegan meatballs $3
Portobello Mushroom Sandwich
Portobello mushroom marinated in balsamic vinaigrette with mozzarella, greens, tomato, and sundried tomato aioli on a hamburger bun.
$13
Chicken Caesar Sando
Grilled chicken with a parmesan cheese skirt topped with romaine and caesar dressing served on a hamburger bun.
$14
Reuben
Pastrami with melted swiss cheese, Russian dressing, and sauerkraut on toasty marbled Rye bread.
$15
Turkey Pesto Melt
Turkey breast with tomatoes, mozzarella, homemade walnut pesto, and a drizzle of balsamic served on grilled sourdough.
$15
Hot Dog
Locally-made Brisket hot dog on a pretzel bun served plain or topped with sauerkraut for $2 extra.
$13
Topped with jalapeno coleslaw or pickled onions $2
French Dip Sandwich
Roast beef with melted swiss, sauteed mshrooms and onions, and a creamy horseradish served with a side of au jus.
$16.50
Grilled Goat Cheese Sando
Grilled cheese with herbed goat cheese and mozzarella on sourdough bread served with a side of the soup of the day.
$14
Sweets
S'Mores
Pack of three s’mores to roast over the fire pits.
$7
Beers
Master Beer List
America West Kolsch, 5.8%
A clean and floral Koslch dry hopped with mosaic hops
Black Dog Porter, 6%
American style porter. Light body but brewed with a blend of chocolate and roasted barley to bring out a rich malty flavor.
Buried Hatchet Amber, 4.2%
American Amber Ale mashed with a blend of caramel malts and balanced with cascade and lemondrop hops.
Coconut Coffee Brown Ale, 5.5%
Brown ale with freshly toasted coconut and a housemade coconut concentrate added during conditioning then finished with locally roasted coffee.
Explorer Cream Ale, 5%
California Cream Ale brewed with lactose and vanilla to give a creamy finish.
Lakeview Blonde, 5%
American common ale mashed with german style vienne malt. Light and refreshing. South of North’s most popular beer.
El Padrino Barrel Aged Imperial Stout, 9.5%
Barrel aged imperial stout aged in whiskey barrels for 5 months with dry serrano chilis, toasted cocoa nibs, and a touch of cinnamon
Wooden Dividends Barrel Aged Sour, 7%
A blended sour of two different beer aged in pinot noir and chardonnay barrels with blueberries, sweet cherries, plums, blackberries, and raspberries
Horchata Stout, 6.4%
American Stout brewed with lactose and conditioned with cinnamon and vanilla.
Motorcycle Mama IPA, 6.3%
West Coast IPA brewed only with mosaic hops
Top of the Hill Hazy IPA, 7.3%
New England style Hazy IPA brewed small batch with rotating hops.
Drifters Double IPA, 8%
Full bodied, well balanced, west coast style double IPA
Strega Italian Pilsner, 4.8%
A dry and crisp Italian lager dry hopped with copious amounts of noble hops yet still approachable and easy to drink. 2023 California State Fair Silver medal winner.
Front Porch Pilsner, 5.2%
This west coast style pilsner is light on the palette and light on the abv so you can crush this hop forward pilsner on the porch all day long. Amarillo and Nelson hops share in this bright seasonal offering.
Lost in the Pines IPA
Be Quiet & Drink IPA, 6.3%
Soul Crusher Hard Seltzer, 5%
A light, crisp, and refreshing Hard Seltzer brewed with fresh fruits - Rotating Flavors.
Marzen Attacks, 6.7%
On Tap
Subject to change - check with your bartender!
America West Kolsch, 5.8%
A clean and floral Koslch dry hopped with mosaic hops
Be Quiet & Drink IPA, 6.3%
Motorcycle Mama IPA, 6.3%
West Coast IPA brewed only with mosaic hops
Drifters Double IPA, 8%
Full bodied, well balanced, west coast style double IPA
Top of the Hill Hazy IPA, 7.3%
New England style Hazy IPA brewed small batch with rotating hops.
Horchata Stout, 6.4%
American Stout brewed with lactose and conditioned with cinnamon and vanilla.
Black Dog Porter, 6%
American style porter. Light body but brewed with a blend of chocolate and roasted barley to bring out a rich malty flavor.
The Beast of Both Worlds Unfiltered West Coast IPA
Guest Tap - Lagunitas Brewery Co. 8%
Punks Not Dead West Coast IPA
Guest Tap - Faction and Boneyard Brewing Co. Collab 7.2%
